SIKESTON, MO (KFVS) - Here is a delicious recipe brought to you by the Downtown Sikeston Farmer's Market:
10 fresh asparagus spears, trimmed
1/8 teaspoon pepper
5 bacon strips, halved lengthwise
Place asparagus on a sheet of waxed paper; coat with cooking spray.
Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp.
Yield: 2-3 servings.
The Farmer's Market is open Saturdays at American Legion Square in downtown Sikeston from 7 a.m. to sellout.
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